Product-Details

Canola

Description

Canola (Brassica napus or Brassica rapa) is a cultivar of rapeseed that was developed through breeding to have lower levels of erucic acid and glucosinolates, making it suitable for consumption. The name "canola" was coined from "Canadian oil, low acid" to distinguish it from traditional rapeseed varieties.

Characteristics

• Oil Content: Canola seeds contain about 40-45% oil.
• Color: Pale yellow to golden.
• Flavor: Neutral flavor profile, making it versatile for cooking.
• Nutrition: High in healthy fats and low in saturated fats.

Uses

1. Cooking Oil:

   • Versatility: Ideal for frying, baking, sautéing, and salad dressings due to its high smoke point and neutral flavor.
   • Healthier Option: Low in saturated fats and high in monounsaturated and polyunsaturated fats, including omega-3 fatty acids.

2. Industrial Uses:

   • Biofuel: Canola oil is used in the production of biodiesel due to its high oil content and favorable fatty acid composition.
   • Lubricants: Canola oil can be used as a base for industrial lubricants.

3. Animal Feed:

   • Meal: After oil extraction, the residual meal is used as a high-protein feed for livestock.