Product-Details

Caraway Seed

Description

Caraway seeds are the dried fruit of the caraway plant (Carum carvi), a biennial plant in the Apiaceae family. They are known for their distinct anise-like flavor and are used both as a spice and for medicinal purposes.

Characteristics

  • Appearance: Crescent-shaped, ridged, and brown.
  • Size: About 1-5 mm in length.
  • Flavor: Warm, slightly peppery, with hints of citrus and anise.
  • Aroma: Strong, earthy, and slightly sweet with a hint of licorice.

Uses

  • Culinary: Caraway seeds are used in various dishes, particularly in European, Middle Eastern, and North African cuisines.
    • Breads: Commonly used in rye bread and other baked goods.
    • Savory Dishes: Added to sauerkraut, sausages, stews, and casseroles.
    • Vegetables: Used to flavor potatoes, cabbage, and other vegetables.
    • Spice Blends: Included in spice blends like harissa and ras el hanout.
    • Liqueurs: Used to flavor alcoholic beverages such as aquavit and kummel.
  • Medicinal: Traditionally used for its digestive benefits.
    • Digestive Aid: Helps relieve indigestion, bloating, and gas.
    • Colic Relief: Used to treat colic in infants.
    • Lactation: Believed to help increase milk production in breastfeeding women.
  • Aromatherapy: Caraway essential oil is used for its calming and digestive properties.