Product-Details

Cassia

Botanical Name: Cinnamomum Cassia

Producing Country: Indonesia, China, Viet Nam, Sri Lanka, Madagascar, Laos

Description

Cassia cinnamon, also known as Chinese cinnamon, comes from the bark of the Cinnamomum cassia tree. It has a strong, spicy flavor and is commonly used in cooking and baking.

Characteristics

• Appearance: Thick, hard, and rough bark, usually rolled into sticks.
• Color: Dark brown-reddish.
• Flavor: Stronger, spicier, and more intense than Ceylon cinnamon.
• Aroma: Warm, sweet, and spicy.

Uses

• Culinary: Used in baked goods, curries, stews, and as a spice in various dishes.
• Medicinal: Traditionally used to aid digestion, relieve colds, and improve circulation.
• Industrial: Used in flavorings, perfumes, and as a natural preservative.

Health Benefits

• Anti-inflammatory: Helps reduce inflammation in the body.
• Antioxidant: Rich in antioxidants, which help fight free radicals.
• Blood Sugar Control: May help lower blood sugar levels.
• Antibacterial: Has natural antibacterial properties.