Product-Details

Cloves

Botanical Name: Eugenia Aromatica

Producing Country: Indonesia, Madagascar, Tanzania, Comoros, Sri Lanka, Malaysia

Comman Name: Cengkeh in Indonesia, Laung in India

Description

Cloves are the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands (also known as the Spice Islands) in Indonesia. They are known for their strong aroma and pungent flavor.

Characteristics

• Appearance: Small, reddish-brown flower buds with a nail-like shape.
• Size: Approximately 1.5-2 cm in length.
• Flavor: Intense, warm, and sweet with a slight bitterness.
• Aroma: Strong, spicy, and sweet with a hint of pepper.

Uses

• Culinary: Used in both whole and ground forms in various dishes and beverages.
  • Spices: Commonly used in spice blends like garam masala, pumpkin spice, and Chinese five-spice.
  • Baking: Added to baked goods such as cakes, cookies, and bread.
  • Cooking: Used to flavor meats, stews, curries, and rice dishes.
  • Beverages: Infused in drinks like mulled wine, chai tea, and hot apple cider.
• Medicinal: Traditionally used in herbal medicine for its antiseptic and analgesic properties.
  • Dental Care: Clove oil is used for toothaches and oral care products due to its numbing and antimicrobial effects.
  • Digestive Aid: Helps alleviate digestive issues like gas and bloating.
• Aromatherapy: Clove essential oil is used in aromatherapy to relieve stress and promote relaxation.
• Household: Used in potpourri, air fresheners, and as a natural insect repellent.