Product-Details

Corn- popcorn

Description

Popcorn is a type of maize (Zea mays) characterized by its small, hard kernels with a moisture-sealed hull that allows them to explode or "pop" when heated. This phenomenon occurs due to the buildup of steam inside the kernel, causing it to burst open and expand into a light and fluffy snack.

Characteristics

• Kernel Size: Smaller than other types of maize, with a hard outer shell.
• Color: Kernels are typically yellow or white, but there are also varieties with red, blue, or multicolored kernels.
• Texture: Light and airy after popping, with a crunchy texture.

Culinary Uses

• Snack: Enjoyed as a popular snack food, often seasoned with salt, butter, cheese, or other flavorings.
• Confectionary: Used in caramel corn or coated with various sweet or savory coatings.
• Popcorn Balls: Formed by pressing popped kernels into balls with a binding syrup.