Product-Details

Kabuli

Description

Kabuli chickpeas are large, cream-colored legumes with a smooth coat. They are popular in various cuisines around the world, particularly in Middle Eastern, Mediterranean, and Indian cooking.

Characteristics

• Appearance: Large, round, beige to light tan color, with a smooth and uniform surface.
• Size: Typically larger than Desi chickpeas, ranging from 8 to 10 mm in diameter.
• Texture: Soft and buttery when cooked, with a slightly nutty flavor.

Uses

• Culinary: Used in a wide range of dishes, including salads, soups, stews, curries, and snacks.
  • Hummus: Blended into a creamy dip with tahini, lemon juice, and garlic.
  • Falafel: Ground and mixed with spices to form deep-fried patties or balls.
  • Soups and Stews: Added to soups and stews for protein and texture.
  • Salads: Incorporated into various salads for added nutrition and flavor.
• Flour: Ground into chickpea flour (besan) for use in baking and cooking.
• Snacks: Roasted and seasoned as a healthy snack.