Product-Details

Mixed Herbs

Description

Mixed herbs are a combination of dried herbs that are often pre-blended for convenience. The specific herbs included in the mix can vary, but they typically include a selection of herbs that complement each other in flavor profiles and culinary applications.

Common Herbs Included

The exact composition of mixed herbs can vary by brand or recipe, but typical ingredients may include:

• Parsley: Adds freshness and a mild, herbaceous flavor.
• Thyme: Provides a subtle earthy and slightly floral note.
• Rosemary: Adds a robust, pine-like aroma and flavor.
• Oregano: Offers a pungent and slightly bitter taste with a hint of sweetness.
• Basil: Contributes a sweet, aromatic flavor reminiscent of anise and cloves.
• Marjoram: Similar to oregano but with a milder, sweeter taste.
• Sage: Provides a savory, slightly peppery flavor.
• Dill: Adds a tangy, slightly sweet flavor with hints of anise.

Characteristics

• Appearance: Typically a mixture of green herbs, each dried and crushed.
• Flavor: The blend offers a balanced profile that can be herbaceous, slightly sweet, and aromatic, depending on the ratios of herbs used.
• Aroma: Aromatic with herbal and sometimes floral notes, depending on the herbs included.

Uses

• Culinary: Used to season a wide variety of dishes, including meats, vegetables, soups, stews, sauces, and salads.
  • Italian Cuisine: Commonly used in Italian dishes like pasta sauces, pizza, and bruschetta.
  • Roasted Meats: Sprinkled over roasted chicken, beef, or lamb for added flavor.
  • Soups and Stews: Enhances the flavor profile of hearty soups and stews.
  • Salad Dressings: Mixed into salad dressings for a fresh herbal taste.