Product-Details

Soybean seed

Description

Soybeans are annual legumes native to East Asia, primarily cultivated for their high protein and oil content in their seeds. They are a key component in global agriculture and food production, as well as in various industrial applications.

Characteristics

• Seed Color: Yellow, green, or black, depending on the variety.
• Texture: Small, round beans with a smooth outer surface.
• Flavor: Mild, nutty taste when cooked.

Culinary Uses

1. Food Products:

   • Tofu: Soybeans are ground and processed to make tofu (bean curd), a popular plant-based protein source.
   • Soy Milk: Ground and strained soybeans produce soy milk, used as a dairy milk alternative.
   • Edamame: Young, green soybeans steamed or boiled in the pod, commonly served as a snack or appetizer.
   • Tempeh: Fermented soybean cakes, popular in Indonesian cuisine.

2. Cooking Oil:

   • Soybean Oil: Extracted from soybeans and widely used for cooking, frying, baking, and in salad dressings due to its neutral flavor and high smoke point.

3. Animal Feed:

   • Meal: After oil extraction, the residual meal is used as a high-protein feed for livestock and aquaculture.